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Friday, January 2, 2015

Meat #14

Meat Balls with Mushroom Soup















2.5 pounds of hamburger
1/2  cup chopped onion
1.5 cup cracker crumbs
3 eggs
2 cans mushroom soup and enough milk to make into a gravy
2.5 tsp salt
1/2 teaspoon pepper
1/2 cup catsup
1/2 cup cream
2 cups any vegetable that you prefer ( we went for brussel sprouts)

Mix all ingredients excepts vegetable and mushroom soup, and shape into small balls..  Brown meatballs and put into casserole dish.  Add mushrooms soup to drippings in skillet.  Add enough milk to make a gravy.  Stir until heated.   Gravy thickens as it cooks.  Add vegetable.  Pour soup over meatballs and vegetable.  Cover and bake at 325 degrees fpr 1 hour and 15 minutes.

Tuesday, May 20, 2014

salad #8



Tangy Pasta Salad

16 oz of noodles {smaller but a bitt wider noodles is what we use.  Spirals would work great too}
8 oz of bacon
3 sliced carrots (or bag of slivered carrots)
1 finely chopped green pepper {I used about half}
1 finely chopped onion {I used about a 1/4}
1 1/4 cup miracle whip
1/2 tsp garlic salt or ground garlic
1/3 cup sugar
cheese to top salad.

Cook noodles and place in a large bowl.

Cook bacon.  Let cool and crumble. 

Add carrots, green pepper, onion, and bacon  to pasta.  Stir everything together.

In a seperat bowl mix together the mircle whip, garlic and white sugar. Then mix this into the pasta.

You then can top the sald with cheese or eat it straight.

You can eat it right away, but it tastes better if it is cool.  I also thought this recipe would taste great with shrimp or maybe crawfish or even lobster. 

Have a great and blessed day.

Sunday, April 6, 2014

Meat #13


Sloppy Joes

1/2 lb butter
2.5 lb hamburger
1.5 cup catsup
1/2 cup brown sugar
3/4 cup flour
1 onion chopped
1/8 cup mustard

Brown hamburger and onion.  Put in the rest of the ingredients and simmer for 15 minutes.

Sunday, February 16, 2014

Cookie #5

 
 
Chocolate Chip Cookie
 
1 cup shortening or butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 1/2 cups white flour
1 teaspoon soda
1 teaspoon salt
1/4 cup hot water
1 teaspoon vanilla
1 package 6 oz chocolate chips
 
Throughly cream the shortening(butter) and the sugars.  Add eggs and beat well.  Mix together flour, soda, and salt.  Add to first mixture.  Add water and vanilla and mix throughly.  Stir in chocolate chips.  Drop by spoon onto a slightly greased baking sheet.  Bake at 375 degrees for 10-12 minutes.  The cookies should be slightly brown. 
 
 
 


Sunday, September 29, 2013

Cake #3

Apple Cake

Combine:

3 eggs beaten
1 cup oil
2 cups white sugar
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon soda
4 cups apples chopped
1 teaspoon salt
1 teaspoon vanilla


Crumbs:

1 tablespoon butter
1 cup brown sugar
2 teaspoon flour
cinnamon

mix  together on the stove and sprinkle on top.  Bake at 350 degrees for 40 minutes.

Thursday, August 22, 2013

salad #7

Cottage Cheese Orange Jello

1     12 oz container cottage cheese
1     3 oz orange jello dry

Mix well and chill for 1 hour.

add:

1 small can pineapple tidbits drained
1 small can mandarin oranges drained

then mix in

1   10 oz cool whip

Chill and serve.

Sunday, August 11, 2013

Casserole #17

YAMISETTA

1 lb. noodles, cooked in salt water 3 lb. hamburger & 1 onion, fried together Salt & pepper 2 cans mushroom soup 1 can celery soup 1 pt. peas 1 c. sour cream...

Mix the soups and cream together; pour over noodles and hamburger in a large roaster and mix in peas. Bake for 1 hour at 350 degrees.


This post originally was on the group https://www.facebook.com/#!/groups/MyAmishRecipes/