Broccoli Salad
2 bunches of broccoli
bacon bits
1 medium onion chopped
1 cup sharp cheddar cheese shredded
Dressing:
1 cup mayonnaise
1/2 cup sugar
2 tablespoons vinegar or oil
Cut up broccoli and mix in bacon bits. Mix dressing and pour over broccoli, onion, and cheese. Cover and refrigerate.
Wednesday, May 29, 2013
Sunday, May 26, 2013
Casserole #16
Amish Noodles (intnded for 100 people
2 lbs butter
4 cans of cream of chicken soup
2 lbs velveeta cheese
1 cup chicken base
some deboned chicken (optional)
2-3 Tablespoons salt to taste
1 teaspn pepper
5 large cans of chicken broth
5 (1 lb) package of noodles crushed.
Brown butter in a 20 qt stock pot to add flavor. Add soup and cheese. Stir well. Add chicken base pepper and broth. Add water to about3/4 full bring to boil; Boil for 2-3 minutes. Let set in warm oven for 2-3 hours.
2 lbs butter
4 cans of cream of chicken soup
2 lbs velveeta cheese
1 cup chicken base
some deboned chicken (optional)
2-3 Tablespoons salt to taste
1 teaspn pepper
5 large cans of chicken broth
5 (1 lb) package of noodles crushed.
Brown butter in a 20 qt stock pot to add flavor. Add soup and cheese. Stir well. Add chicken base pepper and broth. Add water to about3/4 full bring to boil; Boil for 2-3 minutes. Let set in warm oven for 2-3 hours.
Wednesday, May 15, 2013
Desert #27
Chocolate Coffee Cake
3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoons soda
1 teaspoon salt
Put above ingrediants into bowl & mix.
3/4 cup oil
2 tablespoon vinegar
2 teaspoon vanilla
1 cup cold water
1 teaspoon instant coffee in
1 cup hot water. Add this last
Mix well and put into a greased pan and Bake at 350 degees for 35-40 minutes . Use a 9x13 pan
3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoons soda
1 teaspoon salt
Put above ingrediants into bowl & mix.
3/4 cup oil
2 tablespoon vinegar
2 teaspoon vanilla
1 cup cold water
1 teaspoon instant coffee in
1 cup hot water. Add this last
Mix well and put into a greased pan and Bake at 350 degees for 35-40 minutes . Use a 9x13 pan
Sunday, May 12, 2013
Casserole #15
Chicken Tetrazzini
16 oz vermicelli ( a pasta)
1/2 cup chicken broth
4 cups chicken cooked and chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz sour cream
6 oz sliced mushrooms
1/2 cup shredded parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups shredded cheddar cheese
Prepare vermicelli to package directions; drain. Return to pot and toss with chicken broth. Stir together chicken and next 8 ingredients in a bowl. Add vermicelli and toss well. Put in 2 greased 7" x 11" backing dish. Sprinkle with cheddar cheese and cover. Bake at 350 degrees for 30 minutes and uncover. Cook 5 more minutes.
16 oz vermicelli ( a pasta)
1/2 cup chicken broth
4 cups chicken cooked and chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz sour cream
6 oz sliced mushrooms
1/2 cup shredded parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups shredded cheddar cheese
Prepare vermicelli to package directions; drain. Return to pot and toss with chicken broth. Stir together chicken and next 8 ingredients in a bowl. Add vermicelli and toss well. Put in 2 greased 7" x 11" backing dish. Sprinkle with cheddar cheese and cover. Bake at 350 degrees for 30 minutes and uncover. Cook 5 more minutes.
Saturday, May 11, 2013
Casserole #14
Chickenetti
1 8oz package of spagetti cooked and drained
4 cups of chopped chicken
1/4 cup pimento
1/4 cup chopped green pepper
2 10oz cans of cream of mushroom
1 cup chicken broth
1/4 teaspoon celery salt
1/4 teaspson pepper
1 onion grated
3/4 lb grated velveeta cheese
Mix together keeping about 1 cup of cheese for top of dish. Bake at 350 degrees for 1 hour. Makes 2 casseroles.
1 8oz package of spagetti cooked and drained
4 cups of chopped chicken
1/4 cup pimento
1/4 cup chopped green pepper
2 10oz cans of cream of mushroom
1 cup chicken broth
1/4 teaspoon celery salt
1/4 teaspson pepper
1 onion grated
3/4 lb grated velveeta cheese
Mix together keeping about 1 cup of cheese for top of dish. Bake at 350 degrees for 1 hour. Makes 2 casseroles.
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